“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

simmered hijiki rice ball

Simmered Hijiki Rice Ball


Step 1

step 1:

Put 4 ounces simmered hijiki rice on a square of plastic wrap.

Step 2

step 2:

Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

Hijiki-gohan no onigiri


Rice balls are almost always made by adding salt and other ingredients to plain rice. In this recipe, already simmered hijiki rice is used. Even if this rice ball cools off, it is still delicious.