“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

grilled rice ball

Grilled Rice Ball
Ingredients

ingredients:

Step 1

step 1:

Wet both hands. Place 1 serving hot rice in one hand.

Step 2

step 2:

Bend the other hand. Cover the rice with the bended hand and press down.

Step 3

step 3:

Shape the rice into a rough triangle. Move it around several times.

Step 4

step 4:

Grill the rice balls on low heat on a net placed over the stove burner, or sear them in a frying pan on low heat. After they change color, grill (or sear) the opposite side.

Step 5

step 5:

After the side changes color, spread the top side of the rice balls with soy sauce, using a cooking brush which has been soaked in soy sauce. Turn over and also spread the opposite side with soy sauce.

step 6:

Repeat Step 5 for each rice ball.

Yaki-onigiri

comment:

Rice balls are often eaten cold; however this rice ball is usually eaten hot. The surface of the rice ball is crisp and the interior is fluffy, which gives it a unique taste.

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