“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.
You can cook Japanese food easily at home!
Japanese Food Tips
Kiriboshi-Daikon (Dried Strips Of Japanese Radish)
February 22, 2025
Kiriboshi-daikon
Soaked kiriboshi-daikon in water
Braised kiriboshi-daikon
Japanese radish (daikon) is a typical Japanese vegetable, and the daikon harvested in winter is large, with some daikons weighing more than 1 kg each. Kiriboshi-daikon is daikon harvested mainly in late fall and winter, cut into thin strips and dried. Dried kiriboshi-daikon is dried daikon that has lost its water content and gained sweetness, concentrated umami and nutritional value, and is also a preserved food. Kiriboshi-daikon contains more dietary fiber and potassium than daikon, and also more calcium, which is 20 times higher than that of daikon. The most common way to eat kiriboshi-daikon is to soak it in water and then braise it with other ingredients and seasonings such as soy sauce. Such dishes are delicious because the flavor easily soaks into the braised kiriboshi-daikon. The dish using kiriboshi-daikon as it is after it has been soaked in water offers the crunchy texture of kiriboshi-daikon. Kiriboshi-daikon has such a long history that it is said to have been eaten since the Edo period (1603-1868).
- Related:
- Foodstuffs - Dried Radish Strips
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J-Simple Recipes
What kind of impression do you have when you say Japanese food?
You may imagine healthy, colorful, beautiful, high quality, traditional, etc. Can you imagine cooking Japanese food at home? Most people may think that it is difficult.
However, we think otherwise. Therefore, here at J-Simple Recipes (Japanese Simple Recipes) we have prepared recipes for traditional Japanese dishes and international dishes with a Japanese twist which can easily be made at home.
It may be difficult to obtain all Japanese foodstuffs and seasonings, so we have included substitutions you can make. If you cannot get any Japanese foodstuffs or seasonings at the shops in your neighborhood, you can purchase them at numerous sites on the Internet.
At J-Simple Recipes, we have three keywords: “Simple,” “Healthy” and “Delicious.”
Simple
We want you to continue to cook Japanese food for a long time, so we have made the recipes simple.
Healthy
Because the Japanese cuisine has many low-calorie foods, you can have a healthy meal naturally and may not gain weight even if you eat a little too much.
Delicious
You may think that healthy and easy- to-cook food is not delicious, but that is not so with J-Simple Recipes.
J-Simple Recipes includes some international dishes with a Japanese twist, too. For example, even if you are just frying meat or vegetables, you can add soy sauce as the final seasoning in order to give any international dish a Japanese twist. So you can easily begin to like Japanese food.
Everyone has their own eating traditions, but if you add just a few Japanese recipes, your cooking experience will expand.
So please enjoy cooking Japanese food.
At J-Simple Recipes, we have six categories:
Japanese/Int'l. Recipes
Japanese food and international dishes with a Japanese twist. It is the main part of this site.
Traditional Recipes
Japanese recipes for rice dishes and miso soup.
Foodstuffs
An introduction to foodstuffs used in Japanese cooking.
Typical Meals
An introduction to the typical breakfast, lunch and dinner of the Japanese people.
Table Manners
This section on table manners is designed to help you in eating Japanese dishes.
J-Food Plaza
This section includes Mago wa Yasashii, Japanese Food Lovers' Comments, Word Tidbits and Japanese Food Tips.
- Mago wa Yasashii
- Japanese recipes that are particularly healthy.
- Japanese Food Lovers' Comments
- In this section, you can read comments from our website users about Japanese food.
- Word Tidbits
- Here, by clicking on the “more” button or photo, you can find the Kana and Kanji for each recipe listed on our site, and also hear audio of the Japanese name for each recipe.
- Japanese Food Tips
- In this section, we introduce interesting and possibly little known facts about Japanese food.
