simmered hijiki with mushroom

• metric
• u.s.

ingredients:

• 15 g dried hijiki
• 80 g shiitake mushrooms
• 100 g package shimeji mushrooms
• 1 garlic clove
• 10 g butter
• 1 teaspoon soy sauce
• a little salt
• 255 ml water

step 1:

Soak the dried hijiki in 240 ml of the water in a bowl for 30 minutes and drain.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms. Chop the garlic.

step 3:

Put the butter in a pan over a low flame and sear the garlic for about a couple of minutes. Add the hijiki and the mushrooms.

step 4:

Add the remaining 15 ml of water and a little salt. Cover and simmer for about 2 minutes on low heat.