deep-fried salmon nuggets

• metric
• u.s.

ingredients:

• 200 g fresh no salt salmon filets
• 1 teaspoon grated ginger
• 2 teaspoons soy sauce
• a little salt
• a little pepper
• salad oil for deep-frying

coating:

• 1/2 beaten egg
• 2 tablespoons flour

step 1:

Cut the salmon into bite-size pieces. Sprinkle a little salt and pepper over them.

step 2:

Mix the grated ginger and soy sauce in a bowl or container. Add the salmon and let stand for 10 minutes.

step 3:

Mix the coating ingredients in another bowl or container. Add the salmon to the coating and mix.

step 4:

Deep-fry slowly (about 5 minutes) in a wok at 170 °C.