fusilli & hijiki salad

• metric
• u.s.

ingredients:

• 100 g fusilli
• 10 g dried hijiki
• 3 slices ham
• 120 g cucumbers
• 4 tablespoons mayonnaise
• a little salt
• 250 ml water for soaking hijiki
• 1 liter water for boiling fusilli

optional:

• 60 g corn
• 70 g sliced onion

step 1:

Soak the dried hijiki in the 250 ml of water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

step 2:

Thinly slice the cucumbers. Cut the ham into bite-size pieces.

step 3:

Pour the 1 liter of water into a pan. Bring to a boil and add the fusilli. After boiling, drain the fusilli in a colander.

step 4:

Put the fusilli, hijiki, cucumbers, ham, salt and mayonnaise in a bowl. Mix them.