japanese-style macaroni gratin with salmon
- Serves: 2
- Calories: 623 kcal
- Total Time: 35 m
- Prep: 5 m
- Cook: 30 m
- Japanese: Sake no wafū guratan
- metric
- u.s.
ingredients:
- 2 salmon fillets
- 100 g spinach
- 60 g shredded mozzarella cheese
- 1 tablespoon red or white miso
- a little salt
- 20 g butter
- 300 ml milk
- 2 tablespoons flour
- 100 g macaroni
- 1 liter water for boiling macaroni
step 1:
Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Cut the salmon into bite-size pieces.
step 2:
Pour the 1 liter of water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.
step 3:
Put the butter in a frying pan and sear the salmon for about 2 minutes on medium heat. Add the spinach and sear.
step 4:
Preheat the oven to 250 °C. Add 1/2 tablespoon of the flour and mix. Add the remaining flour into the mixture in fourths and mix each time in the same manner.
step 5:
Add one fourth of the milk and mix. Add the remaining milk into the mixture in fourths and mix in the same manner each time.
step 6:
After boiling, put some sauce into a spoon. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup.
step 7:
Add the macaroni and salt and mix.
step 8:
Place in a fireproof dish. Spread the shredded mozzarella cheese over it. Bake in the oven at 250 °C for 12 minutes.
comment:
This dish well-balanced and good for digestion. Furthermore, it is especially enjoyable in cold weather because it warms you up. It is a very delicious gratin.
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