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japanese-style shrimp ahijo
- Serves: 2
- Calories: 369 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Ebi no wafū ahījyo
- metric
- u.s.
ingredients:
- 10 shrimps
- 100 g package shimeji mushrooms
- suitable amount baguette
- 2 teaspoons soy sauce
- 1 garlic clove
- 70 ml olive oil
step 1:
Hull shell and devein the shrimps. Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces.
step 2:
Cut the baguette into thin slices.
step 3:
Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.
step 4:
Add the shrimps, shimeji mushrooms and soy sauce. Simmer for 8 minutes on low heat.
Serve by either dipping the baguette slices into the ahijo mixture or putting the ahijo on top of the baguettes.
comment:
The soy sauce becomes an accent. The baguette suits the taste of the shrimps and shimeji mushrooms in this very delicious dish.
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