shrimp tempura bowl

• metric
• u.s.

ingredients:

• 1 serving shrimp tempura
• 1 serving steamed rice

sauce:

• 50 ml bonito soup stock
• 25 ml soy sauce
• 50 ml sweet sake for seasoning (mirin)
• 1/2 tablespoon sugar

step 1:

To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.

step 2:

Put the steamed rice into a big serving bowl. Sprinkle a little sauce over it. If the shrimp tempura is cold, heat it in a microwave oven. Dip the shrimp tempura into the sauce in the pan.

step 3:

Place the tempura over the rice.