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J-Simple Recipes title
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broiled shishito & beef on a skewer

  • Makes 4
  • Calories: 149 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
Broiled Shishito & Beef on a Skewer


Step 1

step 1:

Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers.

Step 2

step 2:

Cut the meat into bite-size pieces.

Step 3

step 3:

Put 2 peppers and 2 pieces of meat onto an approximately 6 in. long skewer in turns.

Step 4

step 4:

Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.

Broiled Shishito on a Skewer

step 5:

Remove from the pan and serve.