- u.s.
- metric
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ingredients:
- 8 shishito peppers
- 4 ounces beef
- 1 tablespoon salad oil
- a little salt

step 1:
Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers.

step 2:
Cut the meat into bite-size pieces.
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step 3:
Put 2 peppers and 2 pieces of meat onto an approximately 6 in. long skewer in turns.
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step 4:
Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.
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step 5:
Remove from the pan and serve.
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