pan-broiled shrimps with garlic & soy sauce
- 10 raw shrimps
- 2 garlic cloves
- 1/2 tablespoon soy sauce
- 1 tablespoon salad oil
- 1/3 ounce butter
- a little salt
Hull shell and devein the shrimps. Wash them.
Chop the garlic cloves into fine pieces.
Heat the salad oil in a frying pan. Add the garlic and shrimps. Saute on medium heat.
Add the butter, soy sauce and salt. Pan broil for another minute.