- 8 shishito peppers
- 110 g beef
- 1 tablespoon salad oil
- a little salt
Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers.
Cut the meat into bite-size pieces.
Put 2 peppers and 2 pieces of meat onto an approximately 15 cm. long skewer in turns.
Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.
Remove from the pan and serve.