spam & eggs rice ball
- Makes: 4
- Calories: 377 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Pōku-tamago onigiri
Cut the cooked eggs into 4 pieces.
Use 9 cm. × 20 cm. size dried laver (nori) for rice balls. Cut each laver slice in half with scissors. Spread 120 g steamed rice on one side of the dried laver (nori) sheet half.
Place one SPAM slice over the rice and then place one egg piece over the SPAM as shown in the picture.
Fold the dried laver half over the ingredients with plastic wrap. Make the remaining rice balls in the same manner.
This rice ball is very popular in Okinawa and is similar to a Hawaii-style rice ball. Okinawa is a small island and, being located about 645 km from the mainland, is the most southwest of prefectures in Japan.