chicken & carrots seasoned rice ball
- Makes: 2
- Calories: 200 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Tori to ninjin no takikomi-onigiri
Put 120 g seasoned rice on a square of plastic wrap.
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
Rice balls are almost always made by adding salt and other ingredients to plain rice. In this recipe, already seasoned rice is used.