“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

tuna & mayonnaise rice ball

Tuna & Mayonnaise Rice Ball
Ingredients Ingredients

ingredients:

Step 1

step 1:

Drain the oil from the tuna and place tuna in a bowl. Add the mayonnaise to the tuna and mix.

Step 2

step 2:

Put 120 g steamed rice on a square of plastic wrap. Make a hollow in the center of the steamed rice and put the tuna and mayonnaise mixture there.

Step 3

step 3:

Wrap the steamed rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

Step 4

step 4:

Remove the plastic wrap and sprinkle 1/3 to 1/2 teaspoon salt over the whole rice ball.

Step 5

step 5:

Wrap the toasted dried dried laver (nori) around the rice ball. For triangle and ball shape, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.

Tsuna-mayo onigiri

comment:

Tuna & mayonnaise rice ball is very popular in Japan.

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