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thick white noodles with sukiyaki
- Serves: 2
- Calories: 830 kcal
- Total Time: 40 m
- Prep: 25 m
- Cook: 15 m
- Japanese: Sukiyaki-udon
- u.s.
- metric
ingredients:
- 8 1/2 ounces cooked thick white noodles
- noodles (udon)
- 2 servings kantō-style-sukiyaki
step 1:
Heat the Sukiyaki on a medium heat in a frying pan.
step 2:
When the Sukiyaki is warm, add the thick white noodles.
step 3:
Fry the sukiyaki and noodles for a couple minutes, stirring constantly.
comment:
This dish is simply sukiyaki with udon (thick white noodles) added. The udon is soaked in sukiyaki sauce and becomes very delicious.
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