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curry gratin with thick white noodles

Name: Curry Gratin with Thick White Noodles
Prep time: 1 h 55 min
Cook time: 15 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 ounces cooked thick white noodles (udon); 2 servings cooked curry; 2 ounces shredded mozzarella cheese

Serves: 2
Calories: 258 kcal
Total Time: 2 h 10 m
- Prep: 1 h 55 m
- Cook: 15 m
Japanese: Udon karē guratan

u.s.
metric

ingredients:

4 ounces cooked thick white noodles (udon)
2 servings cooked curry
2 ounces shredded mozzarella cheese

step 1:

Cut the cooked thick white noodles into 2 in. lengths. Preheat the oven to 480 °F.

step 2:

Place the cooked thick white noodles in a fireproof dish. Place the cooked curry over them. Spread the shredded mozzarella cheese over the top. Bake in the oven at 480 °F for 12 minutes.

comment:

The taste of the curry becomes mellow with cheese, and it suits noodles well.

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