curry fried noodles

• u.s.
• metric

ingredients:

• 2 packages or 12 ounces fried noodles
• 7 ounces thinly sliced pork or sliced ham
• 8 ounces onion
• 2 1/2 teaspoons curry powder
• 1 tablespoon Worcestershire sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Slice the onion into 1/2 in. wide pieces.

step 2:

Cut the pork (or ham) into bite–sized pieces.

step 3:

Heat the salad oil in a frying pan and sear the pork (or ham) on medium heat. Add the salt.

step 4:

After the pork changes color, add the fried noodles and onion. Saute and stir them over a high flame for 3 minutes.

step 5:

Add the curry powder, Worcestershire sauce and pepper. Saute and stir them for 1 minute.