thin white noodles with chicken soup

• u.s.
• metric

ingredients:

• 17 ounces cooked thin white noodles (sōmen)
• 4 ounces boneless chicken thigh
• 1 egg
• 1/3 ounce long green onion
• or scallions (optional)
• 2 1/2 cups Chinese soup stock or chicken broth
• 2 tablespoons soy sauce

step 1:

Cut the chicken into bite-size pieces. Beat the egg in a small bowl. If you want to use the green onion (or scallions), chop them into small pieces.

step 2:

Pour the soup stock (or broth) into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes). Add the soy sauce.

step 3:

Pour the egg into the soup and stir a couple of times.

step 4:

Add the noodles and boil for a minute.