buckwheat noodles with soy sauce soup

• u.s.
• metric

ingredients:

• 16 ounces cooked buckwheat noodles
• (soba)
• 1/2 ounce long green onion or leek
• 4 slices steamed fish paste (optional)
• 2 1/2 cups bonito soup stock
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Thinly slice the green onion (or leek).

step 2:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for 1 minute. Remove from heat.

step 4:

Serve in 2 big bowls and decorate with the steamed fish paste slices (optional).