fried spaghetti with ketchup

• u.s.
• metric

ingredients:

• 3 1/2 ounces sausage or sliced ham
• 1/2 (5 ounces) onion
• 1 (2 ounces) green pepper
• 7 ounces spaghetti
• 1/3 ounces butter
• a little salt
• a little pepper
• 4 1/2 tablespoons ketchup
• 2 quarts water

step 1:

Cut the sausage (or sliced ham) into bite-size pieces.

step 2:

Slice the onion into 1/4 in. wide pieces. Remove seeds from the green pepper and slice into 1/4 in. wide pieces.

step 3:

Put the butter in a frying pan. Add the sausage (or sliced ham), onion and green pepper. Add the salt and pepper and stir for a couple of minutes and remove from the heat.

step 4:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 5:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti and ketchup to the sausage (or sliced ham), onion and green pepper in the frying pan. Mix and cook for a few minutes. Remove from heat.