avocado & macaroni with wasabi & mayonnaise

• u.s.
• metric

ingredients:

• 1 ripe avocado
• 4 slices ham
• 3 1/2 ounces macaroni
• 2 teaspoons wasabi (japanese horseradish)
• 2 ounces mayonnaise
• a little salt
• a little pepper
• 1 quart water (for boiling macaroni)

step 1:

Cut the avocado and ham into bite-size pieces.

step 2:

Pour the 1 liter of water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.

step 3:

Mix the wasabi (Japanese horseradish) and mayonnaise in a bowl. Add the avocado, ham, macaroni, salt, pepper and mix.