fried noodles

• u.s.
• metric

ingredients:

• 2 packages or 12 ounces fried noodles
• 7 ounces thinly sliced pork or sliced ham
• 6 ounces cabbage
• 3 tablespoons Worcestershire sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Remove the core from the cabbage and cut the cabbage into bite–sized pieces.

step 2:

Cut the pork (ham) into bite–sized pieces.

step 3:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

step 4:

After the pork changes color, add the fried noodles and cabbage. Saute and stir them over a high flame for 3 minutes.

step 5:

Add the Worcestershire sauce and pepper. Saute and stir them for 1 minute.