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- u.s.
- metric
ingredients:
- 7 ounces dried thick white noodles
- (udon)
- 2 quarts water
step 1:
Pour the water into a pan. Bring to a boil and add the dried thick white noodles (udon). Follow the cooking instructions on the bag (about 12 minutes).
step 2:
Add a cup of cold water to the pan if the water starts to boil over.
step 3:
After boiling, drain the noodles in a colander and quickly run cold water over them.
step 4:
Because too much starch and salt on the noodles can make them taste slimy, wash them under cold running water to remove any extra starch.
step 5:
Drain again. After cooking, 7 ounces dried thick noodles becomes about 17 ounces cooked noodles.
recipes with cooked thick white noodles (udon)
Japanese foods recipes
Int'l. recipes with a Japanese twist
