kishimen, chicken & onion with alfredo sauce

• u.s.
• metric

ingredients:

• 19 ounces cooked kishimen
• 7 ounces boneless chicken breast
• 3 ounces onion
• 6 ounces Alfredo sauce
• a litle salt
• a litle pepper
• 2 tablespoons olive oil
• suitable amount of grated Parmesan cheese (optional)

step 1:

Cut the chicken into bite-size pieces.

step 2:

Peel the onion and cut each half into 1/2 in. wide slices.

step 3:

Heat the olive oil in a frying pan and sear the chicken. After the chicken changes color, add the onion.

step 4:

Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

step 5:

Add the cooked kishimen, salt and pepper and stir. Simmer for 1 to 2 minutes.