pork cutlets & spaghetti with meat sauce

• u.s.
• metric

ingredients:

• 4 deep-fried breaded pork cutlets
• 14 ounces spaghetti
• 4 quarts water
• 1 to 1 1/3 ounces salt for boilng spaghetti
• 1/2 ounce salad oil or lard
• a little salt for stir-frying the spaghetti
• a little pepper for stir-frying the spaghetti

meat sauce:

• 7 ounces ground beef, pork or beef and pork blend
• 5 1/4 ounces onion
• 3 1/2 ounces carrot
• 14 ounces canned tomatoes
• 1/3 cup red wine
• 1 garlic clove
• 1 tablespoon olive oil
• 2 to 3 teaspoons salt for cooking meat sauce

step 1:

Make the meat sauce. Chop the garlic, onion and carrot. Heat the 1 tablespoon of olive oil and add the garlic and cook on low heat until it becomes fragrant. Add the onion and carrot and sear over a medium flame until the onion turns clear.

step 2:

Add the meat, salt and pepper, and stir. When the meat changes color, add the wine and cook until all the liquid is absorbed.

step 3:

Add the canned tomatoes and bring to a boil. Reduce the heat and simmer about 15 minutes on low heat. Add salt and pepper as needed, if desired.

step 4:

Pour the water into a pan. Bring to a boil. Add the30 to 40 g salt and spaghetti. Cook the spaghetti until done. Remove from the pan and drain in a colander.

step 5:

Heat the oil in a frying pan over medium heat. Add the spaghetti and salt and pepper. Cook for a couple of minutes while sometimes stirring.

step 6:

If the pork cutlets are cold, warm them up in the microwave. Cut into bite-size rectangular pieces.