japanese-style cod baked with wakame & shimeji mushrooms in foil

• metric
• u.s.

ingredients:

• 2 cod fillets
• 20 g shimeji mushrooms
• 5 g dried wakame
• suitable amount soy sauce
• 20 g butter
• 240 ml water for soaking dried wakame

step 1:

Pour the 240 ml water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces. Squeeze the water from the wakame with your hands.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Wrap the cod fillets, the wakame, shimeji mushrooms and the butter in separate pieces of aluminium foil.

step 4:

Put the wrapped cod fillets in a frying pan and cover and cook on medium heat for 10 minutes. Remove from the pan and place on a serving plate.

step 5:

Open up the foil and pour a suitable amount of soy sauce over everything.