- 150 g chicken
- 30 cm. long green onion
- or leek (white part)
- 7 g ginger
- 1 1/3 tablespoons soy sauce
- 2 tablespoons sugar
Cut the chicken into bite-size pieces. Cut the green onion (or leek) into 3.5 cm. long sections.
Grate ginger. Mix soy sauce, sugar and grated ginger.
Marinate the chicken in mixture (Step 2) for about 1 hour.
Brown the chicken and green onions (or leeks) over a low flame for 15 minutes. Remove from the pan.
To form one bite, insert a stick through one green onion (or leek) section and one chicken piece.