- 10 shishito peppers
- 1/2 tablespoon salad oil
- a little salt
Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers. Put 5 peppers onto an approximately 15 cm. long skewer.
Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.
Remove from the pan and serve.