broiled shishito on a skewer

• metric
• u.s.

ingredients:

• 10 shishito peppers
• 1/2 tablespoon salad oil
• a little salt

step 1:

Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers. Put 5 peppers onto an approximately 15 cm. long skewer.

step 2:

Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.