raw tuna & japanese radish bites

• metric
• u.s.

ingredients:

• 30 g raw tuna
• 30 g Japanese radish
• 1 teaspoon soy sauce

step 1:

Slice the Japanese radish very thinly. Cut into quarters.

step 2:

Slice the tuna into 4 cubes.

step 3:

Marinate each side of the tuna in soy sauce for about 20 minutes.