broiled tofu bites on a skewer

• metric
• u.s.

ingredients:

• 100 g hard tofu
• 1 teaspoon salad oil

sauce:

• 1 tablespoon white or red miso
• 2 tablespoons sugar
• 1 tablespoon sweet sake for seasoning (mirin)

step 1:

Wrap the tofu in a paper towel. Put on it in a tray. Place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 15 minutes.

step 2:

Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

step 3:

Cut the tofu into bite-size pieces.

step 4:

Insert a stick into each piece.

step 5:

Heat the salad oil in a frying pan. Pan-broil both sides of the tofu pieces until they turn brown. Remove from the pan.