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J-Simple Recipes title
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shrimp & japanese radish bites

  • Makes 4
  • Calories: 72 kcal
Shrimp & Japanese Radish Bites
Ingredients

ingredients:

  • 4 shrimps
  • 30 g Japanese radish
  • 240 ml water
  • 1/2 teaspoon soy sauce
  • 2 tablespoons mayonnaise
  • a little salt
  • a little pepper
Step 1

step 1:

Hull shell and devein shrimps. Boil the water in a pan. Add salt and the shrimps. Boil for 3 minutes. Drain the shrimps in a colander and let them cool.

Step 2

step 2:

Mix mayonnaise, soy sauce and pepper. Add the shrimps and mix.

Step 3

step 3:

Slice the Japanese radish very thinly. Cut into quarters.

Shrimp & Japanese Radish Bites

step 4:

Place one shrimp on each quarter. Insert a stick.

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