shrimp & japanese radish bites

• metric
• u.s.

ingredients:

• 4 shrimps
• 30 g Japanese radish
• 240 ml water
• 1/2 teaspoon soy sauce
• 2 tablespoons mayonnaise
• a little salt
• a little pepper

step 1:

Hull shell and devein shrimps. Boil the water in a pan. Add salt and the shrimps. Boil for 3 minutes. Drain the shrimps in a colander and let them cool.

step 2:

Mix mayonnaise, soy sauce and pepper. Add the shrimps and mix.

step 3:

Slice the Japanese radish very thinly. Cut into quarters.