“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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shimeji & beaten egg soup

Shimeji & Beaten Egg Soup
Ingredients

ingredients:

Step 1

step 1:

Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Beat the egg.

Step 3

step 3:

Boil the bonito soup stock and add the shimeji mushrooms.

Step 4

step 4:

After boiling, add the soy sauce and salt. Simmer for 30 seconds.

Step 5

step 5:

Add the beaten egg. Mix a couple of times. Remove from heat.

Shimeji no kaki-tama-jiru

comment:

The flavor of the egg is good and the soup becomes mellow with the egg. This dish is very easy and delicious.

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