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scrambled eggs with shimeji mushrooms
- Serves: 2
- Calories: 214 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Shimeji no iritamago
- metric
- u.s.
step 1:
Cut off the roots of the shimeji mushrooms.
step 2:
Beat the eggs, and mix with the soy sauce in a bowl.
step 3:
Heat the butter in a frying pan. Add the shimeji mushrooms. Stir over medium heat a couple of minutes.
step 4:
Add the egg mixture. Stir fry until done.
comment:
The butter soaks into the eggs and shimeji mushrooms and the good taste spreads in the mouth. The soy sauce is a good accent.
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