tofu tomato soup

• metric
• u.s.

ingredients:

• 1/2 block tofu
• 60 g carrot
• 80 g spinach
• 400 g canned tomato
• 800 ml chicken broth or soup stock
• 1/2 tablespoon soy sauce

step 1:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 2:

Slice the carrot as shown in the pictures. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

step 3:

Prepare the stock in a pot. Bring to a boil and add the tofu and carrot. Cover and cook on medium heat for about 4 minutes.

step 4:

Add the spinach, canned tomato and soy sauce and cook for about 2 minutes. Remove from the heat.