tofu cream gratin with salmon

• metric
• u.s.

ingredients:

• 2 pieces salmon
• 140 g onions
• 100 g fresh spinach
• a little salt
• a little pepper
• 30 g shredded mozzarella cheese
• 10 g butter

tofu cream sauce:

• 1 block of tofu
• 50 ml chicken broth
• a little salt
• a little pepper

step 1:

Wrap the tofu in a paper towel. Put it on a tray. Place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 30 to 60 minutes.

step 2:

Cut the salmon into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Slice the onion.

step 3:

Heat the butter in a pan and sear the salmon and the onion for about 2 minutes on medium heat. Add the spinach, salt and pepper and sear.

step 4:

Place the tofu and 50 ml chicken broth in a blender, and mix for a couple of minutes.

step 5:

Pour the tofu mixture into a pan and add the salt and pepper. Bring to a boil. Add the seared salmon, onion and spinach (Step 3) and mix.

step 6:

Place in a fireproof dish. Spread the shredded mozzarella cheese over it. Preheat the oven to 250 °C. Bake in the oven at 250 °C for 12 minutes.