tofu & cauliflower potage soup

• metric
• u.s.

ingredients:

• 1/2 block of tofu
• 1/2 or 220 g cauliflower
• 400 ml chicken broth or soup stock
• 1/3 teaspoon salt
• suitable amount chopped parsley or chervil

step 1:

Cut the cauliflower and tofu into pieces that will boil quickly.

step 2:

Boil the chicken broth (or soup stock), cauliflower and tofu for fifteen minutes on medium heat in a pot. Place the boiled cauliflower, tofu and soup in a blender or mixer, and mix very well.

step 3:

Pour the mixture in the pot again and heat. Add the salt.