“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > rice & wheat flour recipes > how to make dumpling wrappers

how to make dumpling wrappers

  • Makes: 25
  • Japanese: Gyōza no kawa


  • 7 ounces all-purpose flour
  • 1/3 teaspoon salt
  • 2/5 cup water

step 1:

Mix the salt and water together in a measuring cup. Put the flour in a big bowl and gradually add the salted water. Mix well.


step 2:

Knead the dough for about a couple of minutes.


step 3:

Form into the shape of a long narrow bar about 1 in. across. Put into a plastic bag and keep at room temperature for 1 hour.


step 4:

Remove from the plastic bag and cut into 25 parts with a knife or kitchen scissors. Roll each part up into a small ball.


step 5:

With a rolling pin flatten out each ball into a round shape.

recipes with dumpling wrappers

Int'l. recipes with a Japanese twist