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how to make dumpling wrappers

  • Makes: 25
  • Japanese: Gyōza no kawa


  • 200 g all-purpose flour
  • 2 g salt
  • 90 ml water

step 1:

Mix the salt and water together in a measuring cup. Put the flour in a big bowl and gradually add the salted water. Mix well.


step 2:

Knead the dough for about a couple of minutes.


step 3:

Form into the shape of a long narrow bar about 2.5 cm. across. Put into a plastic bag and keep at room temperature for 1 hour.


step 4:

Remove from the plastic bag and cut into 25 parts with a knife or kitchen scissors. Roll each part up into a small ball.


step 5:

With a rolling pin flatten out each ball into a round shape.

recipes with dumpling wrappers

Int'l. recipes with a Japanese twist