how to make dumpling wrappers

• metric
• u.s.

ingredients:

• 200 g all-purpose flour
• 2 g salt
• 90 ml water

step 1:

Mix the salt and water together in a measuring cup. Put the flour in a big bowl and gradually add the salted water. Mix well.

step 2:

Knead the dough for about a couple of minutes.

step 3:

Form into the shape of a long narrow bar about 2.5 cm. across. Put into a plastic bag and keep at room temperature for 1 hour.

step 4:

Remove from the plastic bag and cut into 25 parts with a knife or kitchen scissors. Roll each part up into a small ball.

step 5:

With a rolling pin flatten out each ball into a round shape.