- 200 g all-purpose flour
- 2 g salt
- 90 ml water
Mix the salt and water together in a measuring cup. Put the flour in a big bowl and gradually add the salted water. Mix well.
Knead the dough for about a couple of minutes.
Form into the shape of a long narrow bar about 2.5 cm. across. Put into a plastic bag and keep at room temperature for 1 hour.
Remove from the plastic bag and cut into 25 parts with a knife or kitchen scissors. Roll each part up into a small ball.
With a rolling pin flatten out each ball into a round shape.
recipes with dumpling wrappers
Int'l. recipes with a Japanese twist