tofu
grilled tofu
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deep-fried tofu pouch
Deep-fried tofu pouch (abura-age) is sliced tofu which is deep-fried twice, the first time at about 120°C and the second time at about 180°C. It is used in Miso soup, Inari–zushi, etc.
Related
- Recipe – Deep-Fried Tofu Pouch
- Recipe – Japanese Radish & Abura-Age Miso Soup
- Recipe – Deep-Fried Tofu Sushi (Inari-zushi)
- Recipe – Nagoya-Style Simmered Thick White Noodles with Miso Soup
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- Recipe – Simmered Hijiki
- Recipe – Spinach &Aabura-Age Miso Soup
- Typical Meals – Inari-Zushi