tofu & spinach clear soup

ingredients:

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Wash the tofu lightly. Cut the tofu in thirds lengthwise. Next, cut across 3 times. Then, place the knife one-third way down the side of the block and slice across. Finally, place the knife two-thirds way down the side and slice across again to form 36 tiny pieces.

step 3:

Prepare the bonito soup stock. Bring to a boil and add the tofu and the spinach.

step 4:

After boiling, add the salt and the soy sauce. Beat the egg in a bowl and add to the soup. Remove from heat and serve.

comment:

This soup is very delicious and simple.