scrambled eggs with green soybeans

  • Serves: 2
  • Calories: 185 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Edamame iri-tamago

ingredients:

step 1:

Defrost the frozen green soybeans, and shell them.

step 2:

Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.

step 3:

Heat the olive oil in a frying pan. Add mixture (Step 2).

step 4:

Stir-fry.

comment:

This simple recipe can be cooked in the same way as scrambled eggs.