rice ball with dried seasoning for sprinkling on rice
- Makes: 2
- Calories: 213 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Shiso-furikake no onigiri
- metric
- u.s.
ingredients:
step 1:
Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).
step 2:
Put 120 g mixture on a square of plastic wrap.
step 3:
Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
step 4:
Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.
comment:
This is very simple to make - just mix with rice.
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