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chicken & carrots seasoned rice ball
- Makes: 2
- Calories: 200 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Tori to ninjin no takikomi-onigiri
- metric
- u.s.
step 1:
Put 120 g seasoned rice on a square of plastic wrap.
step 2:
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
comment:
Rice balls are almost always made by adding salt and other ingredients to plain rice. In this recipe, already seasoned rice is used.
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