spam & eggs rice ball

• metric
• u.s.

ingredients:

• 4 servings (120 g each) hot steamed rice
• 2 toasted dried laver (nori)
• 1 serving Okinawa-style SPAM & eggs

step 1:

Cut the cooked eggs into 4 pieces.

step 2:

Use 9 cm. × 20 cm. size dried laver (nori) for rice balls. Cut each laver slice in half with scissors. Spread 120 g steamed rice on one side of the dried laver (nori) sheet half.

step 3:

Place one SPAM slice over the rice and then place one egg piece over the SPAM as shown in the picture.

step 4:

Fold the dried laver half over the ingredients with plastic wrap. Make the remaining rice balls in the same manner.