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mixed grain rice ball
- Makes: 2
- Calories: 201 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Zakkokumai-onigiri
- metric
- u.s.
ingredients:
- 2 servings (120 g each) mixed grain rice
- a little salt (optional)
step 1:
Put 120 g mixed grain rice on a square of plastic wrap.
step 2:
Wrap the rice in the plastic wrap and press into the desired shape (triangular, ball or cylindrical).
step 3:
Remove the plastic wrap and sprinkle a little salt over the whole rice ball (optional).
comment:
This rice ball with mixed grain rice is delicious enough without salt, but you can add salt if you like.
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