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hijiki & pickled plums seasoned rice ball
- Serves: 2
- Calories: 123 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Hijiki to ume no takikomi-onigiri
- metric
- u.s.
ingredients:
- 2 servings (120 g each) hot hijiki & pickled
- plums seasoned rice
step 1:
Put 120 g seasoned rice on a square of plastic wrap.
step 2:
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
comment:
This is very delicious, even cool. Pickled plums have a bactericidal effect, so this dish is good for box lunches because the rice can be kept fresh for a long time.
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