rice ball with dried seasoning for sprinkling on rice
- u.s.
- metric
ingredients:
- 2 servings (4 ounces each)
- hot steamed rice
- 1 toasted dried laver (nori)
- 1 tablespoon dried seasoning
- for sprinkling on rice (furikake)
step 1:
Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).
step 2:
Put 4 ounces mixture on a square of plastic wrap.
step 3:
Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
step 4:
Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 3 1/3 in. × 7 in. size. For cylindrical shape, use 1 1/2 in. × 4 1/3 in. size.
comment:
This is very simple to make - just mix with rice.
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