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foodstuffs
pickles

asa-zuke

napa cabbage

Napa Cabbage Asa-Zuke

cucumber

Cucumber Asa-Zuke

cabbage

Cabbage Asa-Zuke

radish

Radish Asa-Zuke

eggplant

Eggplant Asa-Zuke

Asa-zuke is a vegetable which has been pickled with salt and dried sea tangle (konbu)or has been soaked in pickle seasoning. Because pickle seasoning is sold at stores, asa-zuke can be made easily at home. Vegetables often used for asa-zuke are napa cabbage (Chinese cabbage), cucumber, cabbage, radish and eggplant.