“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.
Decorate fermented soybeans with chopped leeks, and add a little soy sauce.
Mix about twenty times until stringy and sticky.
Eat on top of steamed rice.
Foodstuffs – Fermented Soybeans
Typical Meals – Fermented Soybeans
Copyright © 2017 J-Simple Recipes. All rights reserved.